Kevin Meyers

Bartender

Loves to create craft cocktails and unique experiences while mastering a resting bitch face. Aspiring to shine a light on old techniques by starting a clarified milk punch company, Regalia Punch Co.

Jacob Alexander Garcia

Bartender

I am a professional bartender and I’ve worked all over the Long Beach bar scene from beer bars, dives, cocktail and agave forward bars. I’m a HUGE fanboy and advocate for all things Agave and Cane distillates.

Jocelyn Jolley

Bartender @ Michael's on Naples

She finds inspiration everywhere, from listening to a podcast, to French cuisine, even a sleep story meditation.

Fords Gin

As a “gin guru” with over 20 years of experience in the drinks business, Simon Ford found himself having countless conversations with fellow bartenders about the need for a go-to cocktail gin — a “Jack of All Trades”.

Mongibello Juice

Mongibello Juice makes 100% fresh-squeezed, Sicilian Blood and Mandarin Orange Juice that is grown near the base of the active volcano, Mt. Etna.

Gothic Gin

The taste of Gothic Gin delivers distinct, clean botanicals. It follows a London Dry methodology with a vapor infusion of eucalyptus and Valencia orange peel from which it derives its unique flavor.

320 Main

Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails.

Smuggler's Cove

Smuggler’s Cove has established itself as one of the top rum and exotic cocktail destinations in the world.

Red Light District

Don't let the price list in the doorway fool you. Charlie Winston's Dry Cleaners in Christchurch is in fact a speakeasy that serves tasty cocktails, not a place that will clean your clothes.