Zombie
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Ingredients
¾ oz Navy Strength Rum
¾ oz Dark Rum
½ oz 151 Demerara Rum
¾ oz Lime Juice
½ oz Don’s Mix
½ oz Passion Fruit Syrup
¼ oz Falernum
¼ oz Simple Syrup
2 dashes Aromatic Bitters
3 drops Absinthe
Instructions
Frappe/Dump into Highball Glass. Top with Crushed Ice. Garnish with Mint Sprig.