"Velvet Curtain | Crafted Pour"

Velvet Curtain By Jacob Alexander Garcia, May 8, 2009 Here, I wanted a Fall cocktail with unique ingredients, being inspired by the Detroiter created by Jason Schiffer. Ingredients: - Rye Whiskey - Cinzano Rosso Sweet Vermouth Instructions: Pour 1 oz. of the beer into the cocktail shaker along with the other ingredients and dry shake to release some of the carbonation, then shake with ice. Pour the other 1 oz. of beer into a chilled Double Old Fashioned glass over a large ice cube, then strain the cocktail into the glass. Garnish with a dehydrated Persimmon Wheel and freshly grated Nutmeg. Persimmon Brown Sugar Syrup Using a “Slow Juicer/Masticating Juicer”, juice some Persimmons by quartering them, first. Strain the juice and measure it in mL then pour it into a pot with equal amounts in weight of Dark Brown Sugar and ½ tsp Kosher Salt and over low heat until all the sugar has dissolved. Rye,Sweet Vermouth,Persimmon,Brown Sugar,Orange Juice,Lemon Juice,Beer,Wheat Beer,Angostura Bitters,Beer Cockrtails,Sours,Signatures,All Recipes