The Pimment

Mark Flaming

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The Pimment

I've only seen Pimm's used in the classic Pimm's Cup cocktail, and couldn't find any other recipes using it. I decided to try it in a gin cocktail as a liquor, and it works great! Between the Pimm's and the Angustura, it almost tastes like a cola. Very refreshing.


1½ oz Monkey 47 gin

1 oz Pimm’s

½ oz gum syrup

2 dashes Angostura Aromatic Bitters


Combine ingredients in mixing glass with ice. Stir and strain into a Nick & Nora glass. Serve with twist of orange peel.

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