The Elf Word

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Green Chartreuse and Fernet are a match made in heaven. So much so there’s a shot called Fertreuse that is equal portions of the two, layered one on top of the other. I add egg and sugar with a bit of a shake and voila, The Elf Word, a perfect holiday elix.

Ingredients

1 oz Green Chartreuse 

1 oz Fernet Branca 

½ oz Demerara Syrup

1 Whole egg 

Fresh grated nutmeg

Instructions

Shake all ingredients with ice, strain and top with freshly ground nutmeg.

Comments

Melissa Mayorgas - December 24, 2020 ⭐⭐⭐⭐⭐

Pleasantly surprised by this holiday treat!