"Whether you think of it as a minty Gimlet or a gin Julep, the Southside is a tantalizing sour that's been around for a century. (A version of the recipe first appeared in Recipes for Mixed Drinks by Hugh Enslinn in 1916 as the "South Side Fizz.")",
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Southside
By Crafted Pour,
May 8, 2009
Whether you think of it as a minty Gimlet or a gin Julep, the Southside is a tantalizing sour that's been around for a century. (A version of the recipe first appeared in Recipes for Mixed Drinks by Hugh Enslinn in 1916 as the "South Side Fizz.")
Ingredients:
- London Dry Gin
- Lime Juice
Instructions:
Frappe/Dump into Highball glass. Top with Crushed Ice. Garnish with Lime Wedge and Mint Sprig.
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