Salted Toffee Martini

Crafted Pour

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Salted Toffee Martini

A deliciously decadent dessert martini. It's rich and creamy with that perfect balance of salty, sweet, and boozy. 

Ingredients

50 ml toffee gin

30 ml chocolate liqueur

15 ml Amaretto


Garnish:

Chocolate sauce

Willie's sea salt chocolate (grated)

Instructions

Add ice, toffee gin, chocolate liqueur, and Amaretto to a cocktail shaker and shake vigorously. Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie's sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim! Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!


Source: The CocktailDB

Photo: The CocktailDB

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