Salted Toffee Martini

Crafted Pour

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Salted Toffee Martini

A deliciously decadent dessert martini. It's rich and creamy with that perfect balance of salty, sweet, and boozy. 


50 ml toffee gin

30 ml chocolate liqueur

15 ml Amaretto


Chocolate sauce

Willie's sea salt chocolate (grated)


Add ice, toffee gin, chocolate liqueur, and Amaretto to a cocktail shaker and shake vigorously. Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie's sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim! Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!

Source: The CocktailDB

Photo: The CocktailDB

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