Rangoon Gimlet

Crafted Pour

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Rangoon Gimlet


2 oz London Dry Gin

1 oz Lime Juice

½ oz Simple Syrup

¼ oz Falernum Syrup

2 dashes Aromatic Bitters


Shake/Strain into Coupe.  Fill with Crushed Ice.  Garnish with Orchid or Mint Sprig.

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