Penicillin But Not Penicillin
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No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.
Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously.
1¼ oz or 38 ml Reilly's Ginger Rock and Rye Whiskey
¼ oz or 15 ml Old Overholt Rye Whiskey
¼ oz or 8 ml Greenbar FRUITLAB Ginger Liqueur
2-3 dashes or 5ml Angostura Bitters
Large lemon swath