"No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.
Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously.",
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"Penicillin But Not Penicillin",
Penicillin But Not Penicillin
By
Gian Villa,
May 8, 2009
No big story here. Found an old bottle in the back bar that I decided I would try something with. The viscous ginger rye had a subtle bite to it and figured it would be great in an old fashioned.
Evolution to this drink felt like I should have been making a hot toddy, but we're into spring and I definitely wouldn't want to be sipping on something that would burn and bite my tongue simultaneously.
Ingredients:
-
Reilly's Ginger Rock And Rye Whiskey
-
Old Overholt Rye Whiskey
Instructions:
Combine all ingredients into mixing glass
Fill up with ice
Stir 20 - 30 seconds or diluted to add 20% water
Pour into coupe or rocks (preference)
Garnish with lemon and cherry or candied ginger
Ginger,Rye Whiskey,Bitters,Ginger Liqueur,All Recipes,Whiskey,Angostura Bitters