Pebbles' Rocktail

Mary Forrest

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Pebbles' Rocktail

I'm saying I made this recipe in honor of National Cereal Day, but I just wanted an excuse to buy Fruity Pebbles, my favorite cereal of all time. But you can make this with whatever your favorite breakfast cereal is, and it's a great excuse to buy those single serve multi-packs of cereal I used to pester my mom for when she took me grocery shopping. I can imagine this would work great with Apple Jacks or anything cinnamon flavored!


1½ oz Diplomatico Mantuano Rum

3 oz Fruity Pebbles milk*

¼ tsp vanlla extract

Aerosol whipped cream (and sprinkle of dry Fruity Pebbles) for garnish

Nutmeg for garnish


*For Fruity Pebbles milk:

½ cup Fruity Pebbles cereal

1 cup whole milk


Make the cereal milk about a half hour ahead of time. Place the cereal and milk in a bowl and let sit for 30 minutes. Strain milk and discard cereal. In a cocktail shaker with ice, combine cereal milk, vanilla extract, and rum, and shake until frothy. Serve over ice. Garnish with whipped cream, a sprinkle of cereal, and a sprinkle of ground nutmeg.

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