"I'm saying I made this recipe in honor of National Cereal Day, but I just wanted an excuse to buy Fruity Pebbles, my favorite cereal of all time. But you can make this with whatever your favorite breakfast cereal is, and it's a great excuse to buy those single serve multi-packs of cereal I used to pester my mom for when she took me grocery shopping. I can imagine this would work great with Apple Jacks or anything cinnamon flavored!",
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"Pebbles' Rocktail",
I'm saying I made this recipe in honor of National Cereal Day, but I just wanted an excuse to buy Fruity Pebbles, my favorite cereal of all time. But you can make this with whatever your favorite breakfast cereal is, and it's a great excuse to buy those single serve multi-packs of cereal I used to pester my mom for when she took me grocery shopping. I can imagine this would work great with Apple Jacks or anything cinnamon flavored!
Ingredients:
- Diplomatico Mantuano Rum
- Fruity Pebbles Milk*
Instructions:
Make the cereal milk about a half hour ahead of time. Place the cereal and milk in a bowl and let sit for 30 minutes. Strain milk and discard cereal. In a cocktail shaker with ice, combine cereal milk, vanilla extract, and rum, and shake until frothy. Serve over ice. Garnish with whipped cream, a sprinkle of cereal, and a sprinkle of ground nutmeg.
*For Fruity Pebbles milk:
½ cup Fruity Pebbles cereal
1 cup whole milk
Rum,Milk Punch,Fruity Pebbles,Breakfast Cereal,Originals,All Recipes