Crafted Pour

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The Margarita is a tequila-based sour with a (usually orange) liqueur added to it. Served on the rocks or frozen, with or without salt, with additional fruit flavors or plain, it's a drink that has its origins in tropical climates and feels tropical on the tongue. Like all sours, the key is balance. Follow our recipe for a perfectly balanced Margarita! But know that this drink invites infinite modifications, beginning with your choice of tequila.


1½ oz Tequila

¾ oz Cointreau

¾ oz Lime Juice

¼ oz Simple Syrup


Shake/Strain into Coupe. Garnish with Lime Wheel.

Optional: Salt Rim

Alternate Build: Shake and strain into Old Fashioned Glass. Top with Fresh Ice.

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