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A delightful twist on a sour with a kick.
1½ oz Gothic Ultra-Premium Gin
1 oz lime juice
½ oz agave syrup
2 fresh jalapeno slices
2 fresh ginger slices
3 fresh cucumber slices (diced)
Strongly muddle cucumber and ginger in a pint glass. Add jalapeno and lightly muddle (depending on ripeness of jalapeno). Fill pint glass with ice to top (muddled items at bottom). Add gin, lime juice, and agave to the glass. Cover with cocktail shaker and shake hard (8-10 shakes). Rim a double old fashioned glass with salt, pour fresh ice, and strain drink over fresh ice. Garnish with fresh jalapeno and cucumber.
If drink doesn't fill the glass to the top, use 1½ oz of lime juice and 1 oz of agave. Depends on the quality of the ice. If jalapenos are extremely ripe, LIGHTLY muddle or drink will be too spicy.