Gold Cup

Crafted Pour

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Gold Cup


1 ½ oz Aged Jamaican rum

¾ oz Lime Juice

⅓ oz Luxardo Maraschino

⅓ oz Orgeat Syrup

⅓ oz Simple Syrup

⅛ oz Absinthe


Shake/Strain into Coupe.  Garnish with Crushed Ice Wave formed into the glass.

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