Dry Curaçao Margarita

Jason Knapp

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Dry Curaçao Margarita

A complex take on the traditional margarita using anejo tequila and dry curacao.


2 oz Añejo Tequila

1 oz fresh squeezed lime juice

½ oz Pierre Ferrand Dry Curaçao

½ oz light agave syrup



Use a juicer to squeeze fresh limes for the best taste. Salt the rim of your glass. Measure ingredients, add to your glass and stir to make sure the agave is thoroughly mixed (otherwise, the agave may settle to the bottom of your drink). Add ice and enjoy!

See the interesting video I found, included below, about the making of Dry Curacao. (This recipe is in no way sponsored by any entity.)

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