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Cocktail Diary:
January 12th, 2019.
12:00am
“I’ve been obsessed with mixing scotch and banana.
Tonight, I made my picky coworker gasp and say “WOW.”
Ingredients
1 ½ oz Monkey Shoulder Blended Scotch
½ oz Talasker Single Malt Scotch Whisky
½ oz Creme de Banane
¾ oz Fig Cordial (Homemade)
¼ oz Simple Syrup
1 oz Fresh Lemon Juice
1 barspoon Absinthe - Pernod
1 dash Fee Brothers Black Walnut
1 dash Angostura Orange Bitters
1 Egg White
Instructions
Technique:
Build in Boston shaker
Dry shake, wet shake
Double Strain
Suggested Glass:
Sour glass or coupe
Garnish:
Fresh Grated Nutmeg
