Cobra's Fang

Crafted Pour

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Cobra's Fang


1 oz 151 Rum

½ oz Dark Jamaican Rum

½ oz Lime Juice

½ oz Orange Juice

½ oz Passion fruit Syrup

½ oz Falernum Sryup

1 tsp Demerara Syrup

2 dashes Aromatic Bitters

3 drops Absinthe


Frappe/Dump into Snifter.  Top with Crushed Ice.  Garnish with Long Themed Lemon Twist.

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