Chrysanthemum's the Word

Stephen Czerwinski

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Chrysanthemum's the Word

Honestly this drink came to be because I love using Laird's apple brandy (being from NJ) and I love chrysanthemum tea. Sometimes that's all the inspiration needed.


1½ oz Apple Brandy (I recommend Laird's 7½ Year)

½  oz Cognac of choice

1 oz Chrysanthemum Tea

½ oz fresh lemon juice

½ oz ginger syrup

1 dashes ginger bitters (I used Infuse Ginger Bitters)

1 dash orange bitters

A lemon twist to garnish


Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with lemon twist.

Alternatively, you can freeze the chrysanthemum tea into ice cubes to use in the shaker instead of adding it to the ingredients.

Tools required:

Cocktail shaker

Chilled coupe glass

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