"A classic New Orleans cocktail that predates even the Sazerac. It's notable that we call it a Brandy Crusta, as -- much like many other drink categories -- the "Crusta" can be made with an array of different base spirits. But that distinctive collar of lemon peel and the generously sugar-crusted rim are signature elements of the original. The result is a delicious, spirit-forward drink that is both eyecatchingly unique and comfortingly familiar in flavor, especially if you are fond of the Sidecar, a later cousin of this very sippable serve.",
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"Brandy Crusta",
"Ingredients"
Brandy Crusta
By Crafted Pour,
May 8, 2009
A classic New Orleans cocktail that predates even the Sazerac. It's notable that we call it a Brandy Crusta, as -- much like many other drink categories -- the "Crusta" can be made with an array of different base spirits. But that distinctive collar of lemon peel and the generously sugar-crusted rim are signature elements of the original. The result is a delicious, spirit-forward drink that is both eyecatchingly unique and comfortingly familiar in flavor, especially if you are fond of the Sidecar, a later cousin of this very sippable serve.
Ingredients:
- Cognac
- Lemon Juice
Instructions:
Shake/Strain into Coupe or Cocktail Glass. Garnish with Sugar Rim and Large Lemon Peel.
Essentials,Slings,All Recipes