Beachberry

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1 oz Mount Gay Barbados Rum

½ oz Plantation 3 Star White Rum

½ oz Old Forester Bourbon

½ oz Grand Marnier

1 oz Coconut Milk

1 oz Lemon Juice

1 oz House made Blackberry Vanilla Bean Syrup

3 dashes Angostura Bitters

Build in Boston Shaker

Medium Shake (Make sure the coconut milk is mixed thoroughly)

Double Strain over Crushed Ice/Pebble Ice into Snifter Glass or large Tiki Mug

Garnish with Mint Bouquet, barspoon of "Jam", fresh grated nutmeg

Blackberry Vanilla Bean Syrup

1000g Black Berries - Muddled in a large pot

1000g Sugar

500g Water

2 Tsp Vanilla Bean Paste

Combine in small pot

Start at medium heat, bring to boil.
Turn to low heat and let simmer for 10 minutes.
Remove from heat, strain syrup and seperate the "jam" from the syrup with a fine mesh chinois strainer.
The syrup should be in one container and the jam in the second container to be used as garnish.
Once cool, label and store in fridge.