Ava Navarrete

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1 oz Mount Gay Barbados Rum

½ oz Plantation 3 Star White Rum

½ oz Old Forester Bourbon

½ oz Grand Marnier

1 oz Coconut Milk

1 oz Lemon Juice

1 oz House made Blackberry Vanilla Bean Syrup

3 dashes Angostura Bitters


Build in Boston Shaker

Medium Shake (Make sure the coconut milk is mixed thoroughly)

Double Strain over Crushed Ice/Pebble Ice into Snifter Glass or large Tiki Mug

Garnish with Mint Bouquet, barspoon of "Jam", fresh grated nutmeg

Blackberry Vanilla Bean Syrup

1000g Black Berries - Muddled in a large pot

1000g Sugar

500g Water

2 Tsp Vanilla Bean Paste

Combine in small pot

  • Start at medium heat, bring to boil.

  • Turn to low heat and let simmer for 10 minutes.

  • Remove from heat, strain syrup and seperate the "jam" from the syrup with a fine mesh chinois strainer.

  • The syrup should be in one container and the jam in the second container to be used as garnish.

  • Once cool, label and store in fridge.

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